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This video will show you how to make Aloe vera vinegar. Aloe vera vinegar has many uses, not only in food preparation but also for skin and hair.
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Today, I will teach you how to
make a vinegar using Aloe vera. First, prepare the Aloe vera the same way when
you prepare it for eating or for drinking. Soak the leaves for about 5 minutes, this
is to get rid of the remaining latex. And then scoop out the gel using
a spoon and place it in water. Cut the gel into small pieces
and do the final washing. Liquify the gel using a blender
and filter it to remove the pulps Because we don’t want anything
floating in our vinegar. Measure 900 ml Aloe
vera gel and 100 grams sugar. Mix and bring it to a boil,
and then simmer for 20 minutes. Cool it down to a temperature warm
enough for the yeast to work faster. Then add 1 gram of active yeast. Place the mixture in a container and cover it with
a piece of cloth to allow the mixture to breath. Here, I am using a coffee filter. After one day, you will see bubbles. This means
that the yeast is active and feeding on the sugar. And after four days, filter the liquid
and place it in a clean container. Also, in this part, you have the option to
add a vinegar starter to make the process faster. If you are using a plastic bottle with
a cap, similar to what I am using, Loosen the cap a little. At this time, the mixture still produces gas
and it might explode if you close it tightly. You can see that the mixture is cloudy,
but it will clear up after a few weeks. Wait for 4 to 6 weeks and
the vinegar will be ready. This is the final product and
you can see that it is clear.
